The Sustainable Backyard

Hot off the Press

February 9th, 2009

You have read my posts about Living on a Dime and the cookbook I just received, Dining on a Dime….and you KNOW I am really liking this book. What do you normally do when you find something really special? You pass it on! I just received an email from Tawra, the author, and she is offering the e-Book version of the cookbook for ……drumroll please….ONLY…..$5! That is amazing! 

The sale ends tomorrow, the 10th, at midnight…so do not delay! You will not regret this small purchase. The Potato Flake Bread Starter recipe is worth the FIVE alone, but the cookbook is filled with so many wonderful recipes for saving money. You can find the laundry soap recipe in her book also.

Get your very own e-copy
of the
Dining on a Dime Cookbook
today!
This morning we ate Dining on a Dime raisin bread for breakfast. YUM!

Dining on a Dime Cookbook

2 Responses to “Hot off the Press”

  1. George Erdosh

    Strange coincidence but this morning my breakfast was also raisin bread, freshly baked. I have no idea how it compares with yours but my is rich, not too sweet, filled with raisins. My recipe came from a yeast baking book but I modified is a lot to fit my own taste buds, reducing sugar.

    Check out my latest (Nov/08).
    Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods

    On Amazon, etc.

  2. anajz

    Hi George and thanks for stopping in.

    We modified the bread recipe made from the Potato Flake Starter Recipe in the Dining on a Dime Cookbook. I am learning how to bake bread, so everything is new to me.

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