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Chipotle’s and Food, Inc.

July 16th, 2009

Okay, so I haven’t yet told you the highlight of my day trip to Wichita. We ate supper at Chipotle’s Mexican Grill. I was first introduced to Chipotle’s a couple of years ago in Manhattan, Kansas. My Hero had eaten there a few times with one of his fellow managers and wanted me to give it a try. It was after this trip that I wanted to cover all of my basement walls in corrugated steal, just as Chipoltle’s wanescotting throughout their restaurant.

To be truthful, however, when My Hero mentioned going again tonight, all I could remember about the food before was that it was a tad spicy, the choices were confusing, and there was a lot of it.  Tonight I wasn’t as intimidated by the menu, which could have been because I was just so darn hungry and didn’t care. I ate three of the most yummiest barbacoa tacos ….loaded!

While we were there I noticed a “Food, Inc.” poster on the wall. Maybe some of you are familiar with said poster, but it states…

“I hope that all our customers see this film. The more they know about where their food comes from, the more they will appreciate all we do.”

Steve Ells, Founder and Co-CEO of Chipotle Mexican Grill

I had heard of Food, Inc., but knew with our geographic limitations, the chances of me getting to view the movie were pretty slim. Seeing the poster in the restaurant renewed my interested. Looking at the menus, all the meat descriptions include the words “naturally raised”.

From their website…

“ When you order naturally raised beef at Chipotle, here is what you are getting (and not getting):
· No added growth hormones, ever.
· No antibiotics, ever.
· Vegetarian feed with no animal by-products.”

Further investigation found that Chipotle’s believes in Food With Integrity. “FWI is a philosophy solidly based on a foundation of not exploiting animals, the environment, or people.”

The trailer from the movie……

 
(something happened to the link for the trailer, so I have replaced it with this YouTube version.)

Maybe you have already visited Chipotle’s before….maybe it is your favorite restaurant…I don’t know. After perusing their wonderful website and really undertanding their philosophy, I will be returning and certainly recommending to anyone who will listen. I hope that you will take a moment to look over their website….there is just so much to see.


I just love this guy! A few years ago, John Wells left his New York live to build an alternative energy and sustainable living field laboratory. Southwest Texas Alternative Energy And Sustainable Living Field Laboratory is an inspiration toward a greater sustainability for all. John shares his poem, “The Best is the West” which gives us a light look at his journey todate.

Path to Freedom in Mother!

January 29th, 2009

My copy of Mother Earth News arrive a couple of days ago, but I didn’t have time to sit down with it until last night at bedtime. Perusing the magazine in bed, I suddenly sat up with an Oh My Gosh!…waking DH. He didn’t know what had hit him. After apologizing for my over-zealous exclamation, I shared my excitement about seeing an article by Jules Dervaes in Mother.

It seems that I am a late comer in this knowledge. I vaguely remember something being written at Little Homestead in the City, but with all the sickness at my house I had made a mental note to return to the post later when I could concentrate. I had no idea it was being published in Mother Earth News!

WooHoo to the Dervaes Family!  See the article at An Amazing and Productive Urban Homestead.  Afterwards you might run over and check out their newest project–Freedom Seeds, “the revolutionary new seed sovereignty movement spearheaded by the non profit Dervaes Institute.”


This is an amazing, yet almost frightening, story in the New York Times. A family offered their farm to those who wish to glean the fields of potatoes, leeks, and carrots, but were caught off guard when approximately 11, 000 vehicles lined the roads and filled the field the first day.

Farm’s Open Harvest Draws 40,000 in Colorado

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