This lovely couple from New Zealand shows another method of seed sprouting in a jar. I seem to remember a homemade version of  their sprouter when I was conducting my original research. I might have to invest in a jar sprouter towards the end of summer because I intend to have fresh sprouts available throughout the fall and winter months. This process seems simple enough! What do you think?

I am not certain I will be able to post photos every day of our journey to edible sprouts, but here are a few from day #2.  These were taken prior to the morning rinse.